Complete continous butter production line (CBM). Operating principle of the production line: the cream pump transports the cream from the buffer tanks to the CBM. The CBM is capable of converting 4.000 liters of cream into 2.000 kg of butter. It also features a butter milk cooling and a vacuum section, and injection pumps for culture and water or brine. Furthermore, it includes all needed buttermilk components: CIP pumps, a collection tank, valves, piping, and all the necessary controls. After the butter is made in the CBM, it is pumped into the Simon freres butter silo, which includes 2 Waukesha outlet pumps to transport the butter to the filling machines. Documentation available.
