Horizontal curd making vat. Double-O DB. Double jacketed. Whey suction device from the top with sensors. Manhole round 45 cm with safety guard with sensor. Higher placed legs (currently cut for transport). Drive motor 4,0 kW. CIP cleanable, equipped with two spray bowls. Breather on top with cip bowl, cip pipe with manual butterfly valve. Inspection lamp in top. Outlet (cheese curd) height (with legs) ca 35 cm, pipe diameter ca. 100mm. New controls and auxilieries can be offered on request. Operation manual and electrical diagram (in German) available. Total dimensions: 395x260x335 (lxwxh) cm - weight: 2.870 kg
