High pressure pump used for margarine (delivered by Tetra Laval Food, but original supplier Schroder). The conveying pump is a 3 piston pump with 3 suction and pressure valves. It conveys the margarine emulsion coming from the premix / buffer vessel at a pressure of 10 - 50 bar overpressure (table margarine) or 30 - 70 bar overpressure (pastry margarine) into and through the cooling cylinders of the crystalliser. Piston diameter: 40 mm and stroke: 105 mm. Motor: 15 kW (estimated, no type shield), forced cooling on the motor to be able to run on low speed with a frequency converter. Connections: 2''/1,5'', DIN. Total dimensions: 110 x 140 x 140 cm.
