Complete production line for semi hard cheeses like Gouda, Maasdam Edam. Line was primarily used for demonstrations, so still in excellent condition. Controls: Siemens S7 and color touchscreen HMI operation panel. Cheese shape and Weight, round ‘Wheel’ shape: 4–5 kg and 10–12 kg. Batch size: 4.000liter. Daily capacity: 2 batches (8.000 liter) in a 1 shift or up to 4 batches (16.000 liter) in 2 shifts. Main components: 1.) Raw milk reception (tanks excluded), 2.) Milk pasteuriser, 3.) Cheese vat (4.000 ltr), 4.) Prepressing vat, 5.) Final Presses, 6.) CIP-system, 7.) Brine system, 8.) Mould cleaning, 9.) Cheese ripening racks, 10.) Set of moulds and 11.) Controls.
