Tubular pasteuriser for emulsion for margarine production. Vertical. Spiral. Maximum working pressure: 75 bar. To be placed after the High Pressure Pump for minimum re-contamination. 2 Sections. 1 Section heated by steam in steam chamber (max 13 bar pressure). Cooling by cooling water (inner tube and spray pipe). Thermal cycle approx: 45 - 85 - 45 °C. Total dimensions: 2,4 x 1,9 x 2,7 mtr.
