Chocolate tempering tank to keep the chocolate on the correct temperature. Mobile. Open. Vertical. Double jacketed. Pressure on jacket max 1 bar. Bottom driven swirl agitator, frequency converter (Danfoss) for speed adjustment. 2x heating elements of 3 kW. Inside diameter: 67 mm. Cylindrical height: 62 cm. Total dimensions: 110 x 90 x 170 cm.
