This cream pasteurisation unit suitable for producing pasteurised cream on a small scale. for heating and cooling, Mounted on SS skid, mobile on wheels. Kettle 55 ltr. with agitator, double jacketed for water circulation and insulated, with heating element 9 kW. Plate heatexchanger as cooler (Schmidt Sigma 7 NCN). Water buffer heatable. A lobbe productpump (tri lobbes) to pump the cream through the cooler, and 2 x hotwater circulation pumps and electric boiler. Can be combined with a standard 100ltr Van het Riet churn (All controls with temperature controlles and frequency drives in this unit) Documentation in Dutch available, operational manual and electrical diagrams. Total dimensions: 220x120x190 (lxwxh) cm - weight: 522 kg's.
